This Sunday's baking was almond flour blueberry muffins... These a quick to make and a very satisfying snack that everyone in the family loved!
Almond flour blueberry muffins
You will need:
2 1/2 cups of almond flour
6 tablespoons of arrowroot
1 cup of oat
1/2 teaspoon of baking powder
1/4 teaspoon of salt
2 eggs
1/2 cup of coconut milk
1/4 cup of brown sugar ( set aside half of it)
2 tablespoons of melted butter
1/4 cup of maple sirup
1 cup of blueberries
1/2 teaspoon of cinnamon
preheat your oven to 350 degrees, line your muffins pans if needed.
Whisk the almond flour, arrowroot, oat, baking powder and salt in a medium bowl, and set aside.
In another bowl, mixed the melted butter, eggs, coconut milk, brown sugar and maple sirup. Add the flour mixture, mix until just blended and add the blueberries.
Mix in a small bowl, the remain brown sugar with the cinnamon.
Spoon the batter into the prepared pans. Sprinkle the muffins with the brown sugar and cinnamon mix.
Bake for about 25 minutes or until a toothpick inserted in the centre of a muffin comes out clean. Remove from the pans and cool on a wire rack.